Barb Genuario
Contributing Editor
A community builder based near Washington, DC, Barb Genuario has been connecting people through craft chocolate for over a decade. She brings hands-on experience from her work with DC craft chocolate maker Harper Macaw and firsthand knowledge from visits to cacao farms in multiple origin countries. Barb went on to co-found the DC Chocolate Society and the Midwest Craft Chocolate Festival, and she contributes to chocolate education through tastings, events, and writing. Follow her latest chocolate adventures on Instagram at @chocochaser.