cacao — Blog | The Chocolate Professor

Posts tagged cacao

10 Wild Chocolate Bars to Try Now

10 Wild Chocolate Bars to Try Now

A closer look at the rise of wild chocolate.

Bean-to-barLuke Owen SmithApril 1, 2026cacao

Ao Cacao New Zealand’s Bold Bean-to-Bar Chocolate

Ao Cacao New Zealand’s Bold Bean-to-Bar Chocolate

A closer look at Thomas Netana Wright's Ao Cacao

Profiles, Bean-to-barLuke Owen SmithMarch 25, 2026cacao

Hacienda Jeanmarie and Puerto Rico’s Cacao Revival

Hacienda Jeanmarie and Puerto Rico’s Cacao Revival

A closer look at Puerto Rico's cacao comeback

Bean-to-barLuke Owen SmithFebruary 11, 2026cacao

Kokoa Kamili’s Impact on Fine Chocolate

Kokoa Kamili’s Impact on Fine Chocolate

A closer look at the rise of Tanzanian cacao.

Bean-to-barLuke Owen SmithFebruary 4, 2026Africa, African, cacao

The Rise of Vanuatu Cacao and Chocolate

The Rise of Vanuatu Cacao and Chocolate

A closer look at chocolate from Vanuatu

Bean-to-barLuke Owen SmithDecember 11, 2024cacao

Chocolate Expert Lauren Adler’s Top 3 Criteria for Choosing Chocolate Bars

Chocolate Expert Lauren Adler’s Top 3 Criteria for Choosing Chocolate Bars

How to choose a chocolate bar.

Bean-to-barLauren AdlerAugust 16, 2023cacao

What is Ruby Chocolate & What Makes it Pink?

What is Ruby Chocolate & What Makes it Pink?

A closer look at ruby chocolate

Bean-to-bar, BarsPamela VachonApril 12, 2023cacao, ruby chocolate

3 Ways Uncommon Cacao is Pioneering Transparent Trade in Chocolate

3 Ways Uncommon Cacao is Pioneering Transparent Trade in Chocolate

A closer look at Uncommon Cacao

ProfilesHollie StephensMarch 22, 2023cacao

What is Ceremonial Cacao & How to Hold a Cacao Ceremony

What is Ceremonial Cacao & How to Hold a Cacao Ceremony

A closer look at ceremonial cacao

CookingFija CallaghanMarch 17, 2023cacao

Genevieve Leloup: The Chocolate Sommelier Capturing The Magic of Cacao Pulp

Genevieve Leloup: The Chocolate Sommelier Capturing The Magic of Cacao Pulp

A profile of a chocolate sommelier who uses cacao fruit

ProfilesShobitha RamadasanMarch 15, 2023cacao

3 Bean-to-Bar Chocolate Makers from Ecuador, the Birthplace of Cacao

3 Bean-to-Bar Chocolate Makers from Ecuador, the Birthplace of Cacao

A closer look at Ecuadorian chocolate

Bean-to-barShoshi ParksJanuary 4, 2023cacao

Is Malaysia’s Cacao the Comeback Kid on the Fine Chocolate Scene?

Is Malaysia’s Cacao the Comeback Kid on the Fine Chocolate Scene?

A closer look at chocolate production in Malaysia

Bean-to-barShobitha RamadasanDecember 2, 2022cacao